Tips & Tricks for Salt-Free Cooking with Nina from Galena Garlic
Tue, Jan 29
|Green Door Gourmet
Think you have to stay away from certain foods because you want or need to limit your salt intake? Think again! Galena Garlic has got you covered! Read more below to check out what you'll be making.
Time & Location
Jan 29, 2019, 6:00 PM – 8:00 PM
Green Door Gourmet, 7007 River Rd Pike, Nashville, TN 37209, USA
Details
WHAT'S ON THE MENU?
- Salt-Free Galena Garlic Pepper Homemade Breakfast Sausage
- Cajun Salt-Free Roasted Okra
- Curry Roasted Cauliflower & Curry Mayo
- Salt-Free Taco Adobo (Adobo Style Pork)
Nina, co-owner of Galena Garlic, joined her Father, Laszlo Marton, in running Galena Garlic which started in a small town in Illinois in 2003. Since then, they’ve grown to four retail locations including their latest store front in East Nashville. They grow garlic at two farms in Illinois as well as Corner Spring Farm in Portland, TN and their very own, Tiny Roots Farm in Clarkrange, TN.
Aside from their passion for growing garlic, the father-daughter team strives to make home cooking, simple, easy and full proof with their line of blends and seasonings which has grown to a collection of over 300 flavors. With everything from BBQ rubs to bread dipping blends, curry blends to salad toppers, they have something you’re sure to love.
In this Salt Free cooking class, Nina will feature their Salt Free line of seasonings which include over 50 different flavors to make your meals taste great, without the salt.
Salt-free appetizers and recipe booklets will be provided along with a take-home salt free seasoning from Galena Garlic!
Sign Up
Salt-Free Cooking Class
$35.00
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