Holiday Open House - Just Added: Free Cooking Classes!

Featuring:

- City Kitchen Food Truck

- Virgin Bay Seafood

- Stomping Ground Herbals

- Cobbler Creations

- Cotton & Moss

- Wise Butter

- Taylor Family Farms

- Brittle Brothers

- Nashville Blanket Project

- Anything Grows

- Ology Essentials

We will also have...

- Holiday Gifts

- Surprise Bags

- Specials & Discounts

- Snacks

- Stocking Stuffers

- Gift Baskets

- Holiday Cocktails

- FREE Cooking Classes in the Cottage

COOKING CLASS SCHEDULE

*all classes will take place in the Cottage. Please be sure to sign up ahead of time!

10:30-11:15am

How to Make a Bloody Mary Bar with Sylvia Ganier

Make your guests feel at home by creating an interactive Bloody Mary Bar for your next gathering! Enjoy a taste of your creations at the end of class. Class taught by Sylvia Ganier.

11:30am-12pm

Wine & Glass Pairing with Sylvia Ganier

Enjoy a lively discussion about favorite holiday wine pairings with Sylvia! Discover which glasses, including some vintage collections, pair best with certain wine types.

12:00pm - 1:00pm

Holiday Sides with Chef Richard Jones

Learn how to make fantastic holiday sides with our on-farm chef, Richard Jones! He will be demonstrating how to make the perfect savory squash and chestnut crumble, soy-braised farm greens, festive fall dip, and scarlet kale with sesame soy vinaigrette.

1:00-1:45pm

Homemade Seasoned Salts with Sallie Swor

Enjoy learning how to handcraft delicious seasoned salts with local cooking personality Sallie Swor. These are perfect holiday gifts that you will want to make a few for yourself too!

2:00-3:00pm

Pie Perfection with Jessica Collins

Join Jessica Collins for a demonstration class on how to make the perfect holiday pie! As the pastry chef at Butchertown Hall, Jessica excites everyone's taste buds with her amazing creations. Learn professional tips from one of Nashville's favorite dessert divas!