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Fall Flavors with Chef Robyn Butsko of Noelle Hotel
Tue, Sep 17
|Green Door Gourmet
Celebrate the flavors of fall with Robyn Butsko, Executive Sous Chef of Noelle Nashville! In this vegetarian, hands-on cooking class, Robyn will teach you how to make tasty fall appetizers including apple sangria, sweet potato fritters, early autumn fresh rolls & toasted cauliflower arugula salad!
Registration is Closed
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Time & Location
Sep 17, 2019, 6:00 PM – 8:00 PM
Green Door Gourmet, 7007 River Rd Pike, Nashville, TN 37209, USA
Details
Tickets include snacks & fall cocktails and/or mocktails, all materials, a recipe booklet, and all of the food created during the class for your enjoyment!
What's on the Menu?
Apple Sangria
Root Vegetable Crisps
Sweet Potato Fritters
Sign Up
Individual
$45.00
Sale endedDuo
$80.00
Sale endedGroup of 4
$160.00
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